Updated Versions Of Classic Comfort Foods

While traditional comfort foods never go out of style, it can occasionally be entertaining to update them. These three modern takes on classic comfort foods give them a new twist without sacrificing their comforting, nostalgic appeal.

1. Cauliflower Mac and Cheese

Macaroni and cheese is a popular treat, but try using cauliflower in place of some of the macaroni for a healthier option. Cauliflower florets should first be boiled or steamed until soft. Next, combine cream cheese, sharp cheddar, and a small amount of milk to create a creamy cheese sauce. Add the cheese sauce and cauliflower, sprinkle the breadcrumbs on top, and bake until bubbling and brown. This version adds a veggie-packed twist without compromising flavor, while maintaining all the creamy richness of the original.

2. Zucchini Fritters

While traditional potato fritters are tasty and crunchy, for a lighter alternative, try zucchini fritters. Add eggs, breadcrumbs, garlic, and a small amount of parmesan cheese to the grated zucchini. Cook in a skillet with olive oil until both sides are crispy and golden brown. For a healthier version of the classic, serve these fritters with a sour cream dip or tart yogurt. They are ideal as a light meal’s main course, a snack, or a side dish.

3. Sweet Potato Shepherd’s Pie

A popular comfort food is shepherd’s pie, however it frequently has mashed potatoes on top. Instead, try adding mashed sweet potatoes for a different twist. Start with preparing ground lamb or beef with your preferred herbs, peas, carrots, and onions. Top with creamy mashed sweet potatoes rather than regular mashed potatoes after layering the mixture in a baking dish. Enjoy this flavorful, sweet, savory, and slightly healthier substitute by baking it until the top is just beginning to turn brown.

These modern takes on comfort dishes are healthier and lighter without sacrificing any of the flavor or satisfaction you’ve come to expect!